What does this course cover?
A basic food safety course covering safe food handling practices, hygiene, contamination prevention, temperature control, and legal responsibilities when preparing and serving food. This course covers the following NZQA Unit Standards:
- US 167: Practise food safety methods in a food business under supervision
- US 168: Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Can I join?
Participants must be at least 18 years old, be a NZ Resident or Citizen, possess a solid understanding of English (recommended NCEA Level 2 or IELTS 5.5), and provide valid photo identification.
When can I join?
This course does not run on fixed class dates or times. Please contact us for further details.
Fees-Free
Costs for this course may be covered under fees-free funding - Eligibility and Terms & Conditions apply. Please contact us for more information.